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Handout – September 13 Program (Quality in the Food Industry)

September 18, 2018 ASQ Phoenix Handout

Click on the link below to read/download a set of handouts from the 9/13/18 ASQ Phoenix section Program presented by Ms. Kazue Balint of Shamrock Foods. Topic: Quality in the Food Industry.

Handout_Shamrock Foods Continuous BPI_2018-09-13

 

 

BPIcontinuous_improvementqualityshamrock_foods

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